When it comes to commercial ventilation systems, kitchen ventilation is certainly the most complicated to design and install. Heating, ventilation and air conditioning systems (HVAC) for commercial use need to be able to do their job correctly and efficiently. This is essential for the working environment to stay safe and comfortable for all employees.
There are several elements to any commercial exhaust fans. There is the extractor system, which is made up of ductwork, the exhaust hood, and an make-up air fan system. Each element is required to ensure that the commercial ventilation system operates as designed.
The make-up air is fresh air that takes the place of the contaminated air that has been vented. The exhaust air contains the heat, grease and particulates that tend to be created during cooking and have to be removed from the entire building.
We have compiled 5 tips to help you as you get started with your commercial kitchen ventilation system installation process.
1. Prepare for installation
When looking to have a ventilation system installed, you need to make sure that the company that you deal with is up to the task. There are some very important best practices and procedures that need to be followed, otherwise, you will not get the benefit of a well-ventilated kitchen.
So, how do decide on the right kitchen hood for your needs? There is a great deal of variation out there, ranging from small but effective systems to large-scale air extraction units that can handle a great deal of heat.
2. Size matters
As you start the process of choosing which the right extraction fan you should think about the size of your facility. If the ventilation system that you have installed is too big, then it won’t be able to do its job efficiently. It will also cost you a great deal in energy costs. If you opt to use a system that is too small, you won’t get the benefits that you need and you will not have a safe working environment.
In order to determine the size of the commercial kitchen ventilation system that you need it is best to have an expert visit your facility so that they can use their expertise to recommend exactly what you need.
3. Be as energy efficient as possible
HVAC systems use a great deal of electricity when they are working to get the air moving. There are ways to help recover some of that energy and use the heat that is extracted from the kitchen to heat the water in your facility, and even the air entering through the make-up air component of the HVAC setup.
The use of an energy recovery system, can save a great deal of money in the long run and can significantly reduce the carbon footprint of your business.
4. Get smart
The technology is available now to help ensure that the system is only activated when it is needed. Also, carbon monoxide detectors can help ensure the safety of everyone in the kitchen at all times. These sensors will also help you to further reduce the energy costs associated with your kitchen ventilation system.
5. Do not try to do it yourself
Aside from the legal aspect of needing to have qualified HVAC personal install your system, it is not recommended that you attempt this yourself. This is not something that can be figured out from a youtube tutorial. Having the exhaust fan specialists use their years of experience installing commercial kitchen ventilation systems into kitchens of all sizes is very important.